Enjoy a traditional New Year's feast with an elegant five-course prix fixe dinner. Selected entrée include Pheasant, Fresh Fish, Lamb and Pork... Reservations are available from 5pm. $75 (excluding beverages, tax and gratuity), with an optional wine pairing available. Late seating includes a midnight champagne toast. See the menu here.
New Year's Day TUESDAY, January 1
Rejuvenate at our New Year’s Day Brunch from 11am to 3pm, with the best breakfast in town. Enjoy a Bistro Mary, Bellini or Fizz along with our famous Eggs Benedict, French Toast, Omelettes and other special surprises.
Past Events
Christmas Eve Monday, December 24
Please join us for a festive Christmas Eve's Dinner at 35th Street Bistro. We’re offering a traditional European Christmas menu, including Goose, Lamb and Seafood and Pasta choices along with selected regular menu items. An optional wine pairing will be available. Seating is from 4pm until 9pm – please reserve early!
FareStart Guest Chef Night Thursday, July 26
Chef Frank will work with the students to prepare a delicious three-course meal served at the FareStart Restaurant. 100% of the proceeds and gratuities from Guest Chef Night go back into the FareStart program and fund student services and training for this wonderful program. See the menu here
Easter Brunch Sunday, April 8
From 10 until 3, Join us for our delightful Easter Brunch at the Bistro! Along with many of our famous brunch items like french toast and eggs benedict with asparagus and tarragon hollandaise, we'll be serving plenty of easter favorites, including home-smoked ham, roasted leg of spring lamb, and kielbasa and eggs, a favorite polish dish - and there's plenty of bubbly to make this a most festive of occasions!
Saint Valentine's Day Wednesday, February 14
The table has been for centuries a place to share our affection over food and wine. Join us for the best of both on Valentine's day. Chef Steve Smrstik has composed a delightful 4-course menu fit for a Queen and her King! menu
