We are excited to be participating again in the March Dine Around Seattle promotion (formerly 25 for $25) as one of 30 restaurants offering a three-course dinner menu for $30 - a great excuse to reacquaint yourself with our menu, or to gather with friends and family. Design your own delicious Bistro menu from several starter, main course and dessert choices. We're also serving a three-course lunch for $15 (Sunday Brunch excepted), with desserts wrapped for taking away or enjoying at your table. Our Dine Around menus can be viewed here, and are offered Sunday through Thursday (Easter Sunday excepted) for dinner, and Tuesday through Friday at lunch, along with our regular menus. For reservations, please call (206) 547-9850, or make them online.
EASTER celebration SUNDAY, MARCH 23
Celebrate Easter with a relaxing brunch or memorable dinner on Easter Sunday. Chef Tom Black has created special menus that promise to delight everyone in the family, featuring local ingredients including fresh Northwest lamb, salmon, shrimp and Easter ham from Woolly Pigs Farm. Easter brunch hours are from 10am to 2pm, dinner from 4:30 until 9pm. View our brunch and dinner menus; reservations can be made at (206) 547-9850 or online here.
Past Events
Valentines' Day Thursday, February 14
Enjoy a truly romantic evening over a delightful Valentines' Menu, beginning with kumomoto oysters and finishing up with desserts made specially for the occasion. Vegetarian options are available, and reservations are available from 5pm. Our five-course prix fixe menu is $65 per person (excluding beverages, tax and gratuity), with an optional wine pairing available. See the menu here.
New Year's Day TUESDAY, January 1
Rejuvenate at our New Year’s Day Brunch from 11am to 3pm, with the best breakfast in town. Enjoy a Bistro Mary, Bellini or Fizz along with our famous Eggs Benedict, French Toast, Omelettes and other special surprises.
New Year's Eve Monday, December 31
Enjoy a traditional New Year's feast with an elegant five-course prix fixe dinner. Selected entrée include Pheasant, Fresh Fish, Lamb and Pork... Reservations are available from 5pm. $75 (excluding beverages, tax and gratuity), with an optional wine pairing available. Late seating includes a midnight champagne toast. See the menu here.
Christmas Eve Monday, December 24
Please join us for a festive Christmas Eve's Dinner at 35th Street Bistro. We’re offering a traditional European Christmas menu, including Goose, Lamb and Seafood and Pasta choices along with selected regular menu items. An optional wine pairing will be available. Seating is from 4pm until 9pm – please reserve early!
FareStart Guest Chef Night Thursday, July 26
Chef Frank will work with the students to prepare a delicious three-course meal served at the FareStart Restaurant. 100% of the proceeds and gratuities from Guest Chef Night go back into the FareStart program and fund student services and training for this wonderful program. See the menu here
Easter Brunch Sunday, April 8
From 10 until 3, Join us for our delightful Easter Brunch at the Bistro! Along with many of our famous brunch items like french toast and eggs benedict with asparagus and tarragon hollandaise, we'll be serving plenty of easter favorites, including home-smoked ham, roasted leg of spring lamb, and kielbasa and eggs, a favorite polish dish - and there's plenty of bubbly to make this a most festive of occasions!
Saint Valentine's Day Wednesday, February 14
The table has been for centuries a place to share our affection over food and wine. Join us for the best of both on Valentine's day. Chef Steve Smrstik has composed a delightful 4-course menu fit for a Queen and her King! menu
