Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
3 for $30 All Summer Long!
3 Course Prix Fixe Dinner Menu for $30 offered Tuesday thru Sunday
Brunch
Hors D’œuvres
Brioche French Toast* 6
Mascarpone Cream, Maple Syrup
Add Honey Sweetened Yogurt & Fruit 9
Soupe du Jour 7
Daily Preparation
Soupe Á L’Oignon Gratinée 7
French Onion Soup
Tarte de Petit Déjeuner* 12
French “Pizza” with Caramelized Onion, Bacon, Gruyere, Potatoes, Over Easy Egg, Green Onion
Confit de Canard 13
Duck Leg Confit, Cabbage & Stone Fruit Slaw, Cherry Balsamic Gastrique
Les Moules et Les Palourdes Mariniére*
Local Mediterranean Mussles and/or Local Manilla Clams, White Wine, Garlic, Chili Flake
Served with Pommes Frites & House Made Aioli
8 / 12
Sandwichs
Croque Madame* 12
Brioche, Gruyere, Smoked Ham, Sauce Bechamel,
Sunny Egg, Small Bistro Salad
Croque Monsieur 11
Brioche, Gruyere, Smoked Ham, Sauce Bechamel,
Small Bistro Salad
Croque Fromage 10
Brioche, Gruyere, Cheddar, Sauce Bechamel,
Small Bistro Salad
Sandwich Rueben 15
House Cured Corned Beef, Sauer Kraut, House Made Thousand Island, Dijon, Rye Bread, Pommes Frites
Sandwich du Bistro* 12
Applewood Smoked Bacon, Fried Egg, Tomato, Red Onion, Avocado, Dijon, Pommes Frites
Hamburger du Bistrot* 13
10oz Ground Chuck, Applewood Smoked Bacon, Brioche Bun, Pommes Frites
Choice of Cheddar, Swiss or Blue
Salades
Salade Mesclun 6
Mixed Greens, Fines Herbes, Champagne Vinaigrette
Salade de Roquefort 9
Mixed Greens, Crumbled Blue, Toasted Hazelnuts, Shallot Tobacco, Green Apple, Blue Cheese Dressing
Truffe et Salade d’Agrume 13
Asparagus, Haricot Verts, Foraged Seasonal Greens, Citrus Supreme, Black Truffle & Citrus Vinaigrette
Salade d’Aubergine Grillée 8
Marinated & Grilled Japanese Eggplant, Herb Roasted Tomatoes, Baby Arugula, Pecorino, Sherry Vinaigrette
Salade de Crevette et de Romaine Grillée* 15
Grilled Romaine Lettuce, Pan Seared Prawns, Wilted Red Onion, Chorizo, Sherry & Chorizo Vinaigrette
Salade de Steak* 14
Marinated Tri Tip, Seasonal Greens, Roasted Tomato, Blue Cheese Crumbles, Creamy Blue Dressing, Tobacco Shallot
Entrée
Oeufs en Muerette* 13
“Eggs in a Basket”
Poached Eggs, Brioche, Bacon Lardons, Crimini, Red Wine Sauce
Oeufs Benedict* 14
Choice of Smoked Salmon, Spinach, Prosciutto or
House Made Sausage, Served with Sauce Béarnaise,
Brunch Potatoes & Small Salad
Toast de Français avec Brioche* 10
Brioche French Toast, Mascarpone Cream, Maple Syrup
L’omelette du Bistrot* 13
Omelette with Comté & Fines Herbes, Brunch Potatoes, Small Salad & Choice of Country Ham or Sausage
L’Herbe a Recouvert la Truite* 17
Pan Fried Trout, Chilled Salad of Haricot Verts,
Pommes Frites d’Allumette, Preserved Lemon Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**An 18% Gratuity will be added to parties of 6 or more*
Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
Lunch
Hors D’œuvres
Charcuterie
A La Carte 3 Platter of Five 15
Fromages d’Artisan
A La Carte 3 Platter of Five 15
Mousse de Foie de Canard 6
Duck Liver Mousse
Port Butter, Caramelized Onion, Pink Peppercorn
Served with Grilled Bread, Cornichon & Onion Jam
Rillettes du Porc 6
Pork Rillette
Served with Grilled Bread, Cornichon & Onion Jam
Olives Marinées 5
Lucques, Picholine, Niçoise
Soupe du Jour 7
Daily Preparation
Soupe Á L’Oignon Gratinée 7
French Onion Soup
Macaroni et Fromage du Jour 8
Baked Macaroni & Cheese of the Day
Confit de Canard 13
Duck Leg Confit, Cabbage & Stone Fruit Slaw, Cherry Balsamic Gastrique
Les Moules et Les Palourdes Mariniére*
Local Mediterranean Mussles and/or Local Manilla Clams, White Wine, Garlic, Chili Flake
Served with Pommes Frites & House Made Aioli
8 / 12
Salades
Salade Mesclun 6
Mixed Greens, Fines Herbes, Champagne Vinaigrette
Salade de Roquefort 9
Mixed Greens, Crumbled Blue, Toasted Hazelnuts, Shallot Tobacco, Green Apple, Blue Cheese Dressing
Truffe et Salade d’Agrume 13
Local Asparagus, Haricot Verts, Foraged Seasonal Greens, Citrus Supreme, Black Truffle & Citrus Vinaigrette
Salade d’Aubergine Grillée 8
Marinated & Grilled Japanese Eggplant, Herb Roasted Tomatoes, Baby Arugula, Pecorino, Sherry Vinaigrette
Salade de Crevette et de Romaine Grillée* 15
Grilled Romaine Lettuce, Pan Seared Prawns, Wilted Red Onion, Chorizo, Sherry & Chorizo Vinaigrette
Les Tartes Flambée
French Pizzas
Tarte Flambée 10
Bacon, Caramelized Onions, Gruyere
Tarte Au Saumon Fumé 12
Smoked Salmon, Rocket, Horseradish Crème Frâiche
Tarte Au Jambon Cru et Roquette 12
Prosciutto, Rocket, Grana Padano, Olive Oil
Tarte de Roquefort 12
Roquefort, Pears, Onion Confit, Toasted Pecans, Balsamic Reduction
Plats du Jour Aux Potager
Agriculteurs Dejeuner 15
For the Farmer…Soup du Jour, Salad, Tartine du Jour
Chasseurs Dejeuner 15
For the Hunter…Duck Mousse, Country Terrine, Fromage du Jour
Served with Cornichons, Mustard, Bread Basket, Assorted Relish
Sandwichs
Croque Monsieur 11
Brioche, Smoked Ham, Gruyere, Sauce Béchamel, Small Bistro Salad
Croque Madame* 12
Brioche, Smoked Ham, Gruyere, Sauce Béchamel, Sunny Egg, Small Bistro Salad
Croque Fromage 10
Brioche, Gruyere, Cheddar, Sauce Béchamel, Small Bistro Salad
Sandwich Reuben 15
House Cured Corned Beef, Sauer Kraut, House Made Thousand Island, Dijon, Rye Bread, Pommes Frites
Sandwich du Bistro* 12
Applewood Smoked Bacon, Fried Egg, Tomato, Red Onion, Avocado, Dijon, Pommes Frites
Hamburger du Bistrot* 13
10oz Ground Chuck, Applewood Smoked Bacon, Brioche Bun, Pommes Frites
Choice of Cheddar, Swiss or Blue
Entrée
Poulet Confit 18
Tender Chicken Confit, Harissa, Shaved Cucumber, Cucumber & Yogurt Israeli Couscous
Steak Frites* 22
12oz Angus NY, Pommes Frites d’Allumette, Herbed Butter
Petite Assiette (6-7oz) 15
L’Herbe a Recouvert la Truite* 18
Pan Fried Trout, Chilled Salad of Haricot Verts, Pommes Frites d’Allumette, Preserved Lemon Vinaigrette
Salade de Steak* 14
Marinated Tri Tip, Seasonal Greens, Roasted Tomato, Blue Cheese Crumbles, Creamy Blue Dressing, Tobacco Shallots
Poulet Fumé “Salade de Nicoise”* 19
Chilled House Smoked Chicken Breast, Seasonal Mixed Greens, Hericot Verts, Hard Boiled Egg, Tomato,
Pommes Frites d’Allumette, Olive & Caper Vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
Dinner
3 for $30 All Summer Long!
3 for $30 Dinner Menu offered Tuesday thru Sunday
Prix Fixe Menu
$30 Per Person
No Substitutions
Prix Fixe Wine Flight Option
$12 per Person ~ Two Half Glasses & One Dessert Half Glass
$19 per Person ~ Two Glasses & One Dessert Glass
Please choose from the suggested pairings below…
~ No Substitutions ~ Available Only with Prix Fixe ~
Premier Cours
Soupe du Jour
Daily Preparation
NV Veuve du Vernay Brut
Salade d’Aubergine Grillée
Grilled Eggplant, Roasted Tomato, Arugula, Sherry Vinaigrette, Pecorino
2007 Heritages, Cotes du Rhone
Les Moules et Les Palourdes Mariniére*
Local Mediterranean Mussels & Manila Clams, White Wine, Garlic, Chili Flake
2008 Jovino Pinot Gris, Dobbes Family Estate
Entrée
Poulet Confit
Tender, Crispy Chicken Confit, Yogurt, Israeli Couscous, Cucumber, Red Bell Pepper, Harissa
2009 Domaine le Clos des Lumìeres
Steak au Poivre*
Aged Sirloin, Pepper, Creamy Farro, Roquefort, Pan Reduction
2006 Tenuta di Arceno, Prima Voce
L’Herbe a Recouvert la Truite*
Pan Fried Herb & Bread Crumb Crusted Trout, Chilled Salad of Haricot Verts & Preserved Lemon Vinaigrette, Pommes Allumette
2009 Sables d’Azur Cotes de Provence Rose
Dessert
Pain Perdu Aux Noix de Pécan
Petit Pecan Bourbon Brioche Bread Pudding
Vanilla Ice Cream, Bulleit Bourbon Caramel
Broadbent 5 Year Old Reserve Madeira
Petit Fruit Croustillant
Petit Fruit Crisp Served Warm with Vanilla Ice Cream
2001 Quinta Do Crasto LBV Porto
Fromages d’Artisan
Choice of two
2008 La Spinetta, Moscato D’asti
Hors D’œuvres
Charcuterie
A La Carte 3.50 Platter of Five 15
Fromages d’Artisan
A La Carte 3.50 Platter of Five 15
Mousse de Foie de Canard 6
Duck Liver Mousse
Port Butter, Caramelized Onion, Pink Peppercorn
Served with Grilled Bread, Cornichon & Onion Jam
Rillettes du Porc 6
Pork Rillette
Served with Grilled Bread, Cornichon & Onion Jam
Olives Marinées 5
Lucques, Picholine, Niçoise
Soupe du Jour 7
Daily Preparation
Soupe Á L’Oignon Gratinée 7
French Onion Soup
Macaroni et Fromage du Jour 8
Baked Macaroni & Cheese of the Day
Confit de Canard 13
Duck Leg Confit, Cabbage & Stone Fruit Slaw, Cherry Balsamic Gastrique
Les moules et Les Palourdes Mariniére* 8 / 12
Local Mediterranean Mussels and/or Local Manila Clams, White Wine, Garlic, Chili Flake
Served with Pommes Frites & House Made Aioli
Salades
Salade Mesclun 6
Mixed Greens, Fines Herbes, Champagne Vinaigrette
Salade de Roquefort 9
Mixed Greens, Crumbled Blue, Toasted Hazelnuts, Shallot Tobacco, Green Apple, Blue Cheese Dressing
Truffe et Salade d’Agrume 13
Local Asparagus, Haricot Verts, Foraged Seasonal Greens, Citrus Supreme, Black Truffle & Citrus Vinaigrette
Salade d’Aubergine Grillée 8
Marinated & Grilled Japanese Eggplant, Herb Roasted Tomatoes, Baby Arugula, Pecorino, Sherry Vinaigrette
Les Tartes Flambée
French Pizzas
Tarte Flambée 10
Bacon, Caramelized Onions, Gruyere
Tarte Au Saumon Fumé 12
Smoked Salmon, Rocket, Horseradish Crème Frâiche
Tarte Au Jambon Cru et Roquette 12
Prosciutto, Rocket, Grana Padano, Olive Oil
Tarte de Roquefort 12
Roquefort, Pears, Onion Confit, Toasted Pecans, Balsamic Reduction
Entrée
Poulet Confit 18
Tender Chicken Confit, Harissa, Shaved Cucumber, Cucumber & Yogurt Israeli Couscous
Steak Frites* 22
12oz Angus NY, Pommes Frites d’Allumette, Herbed Butter
Petite Assiette (6-7oz) 15
Coup de Porc Grillée * 19
Grilled Carlton Farms Pork Chop, Tomato & Stone Fruit Relish, Sauteed Chard with Housemade Pancetta, Frites
Steak au Poivre* 18
Aged Sirloin, Trio of Crushed Peppercorn, Creamy Farro, Roquefort, Port & Shallot Pan Reduction
L’Herbe a Recouvert la Truite* 18
Herb Crusted Trout, Chilled Salad of Haricot Verts, Pommes Frites d’Allumette, Preserved Lemon Vinaigrette
Poulet Fumé “Salade de Nicoise”* 19
Chilled House Smoked Chicken Breast, Seasonal Mixed Greens, Hericot Verts, Hard Boiled Egg, Tomato,
Pommes Frites d’Allumette, Olive & Caper Vinaigrette
Salade de Crevette et de Romaine Grillée* 15
Grilled Romaine Lettuce, Pan Seared Prawns, Wilted Red Onion, Chorizo, Sherry & Chorizo Vinaigrette
A La Carte
Bistro Frites 6
Hericot Verts 5
Sauteed with Garlic & Olive Oil
Carottes Vernies 5
Maple Glazed Carrots
Asperge Grillée 6
Grilled Local Asparagus
Farro Crémeux 8
Bluebird Farms Creamed Farro, Roquefort, Wild Mushrooms
Macaroni et Fromage du Jour 8
Daily Preparation
**An 18% gratuity will be added to all parties of 6 or more**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
Desserts
Gâteau au Chocolat 9
Chocolate Cake, Chocolate Buttercream, Dark Cherry Reduction, Vanilla Ice Cream
Sandwich de Glace 9
Duo of House Made Ice Cream Sandwiches
Served with a mini Bourbon Coke Float
Napoleon de Pêche 9
Local Pence Peaches, Caramelized Brick Dough, Vanilla Pastry Cream, Creme Chantilly, Cabernet Syrup
Pain Perdu Aux Noix de Pécan 6 / 9
Pecan Bourbon Brioche Bread Pudding
House Made Brioche, Vanilla Ice Cream, Bulleit Bourbon Caramel, Crème Anglaise
Croustillant de Fruit 6
Fruit Crisp
Served with Vanilla Ice Cream
Glace Faite Maison 3 / 8
House Made Ice Cream
Single Scoop or Trio
Fromages d’Artisan
Please see our Artisan Cheese Menu
Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
Happy Hour
2-6:30 Daily
~Bar Only After 5pm~
$5
Well Drinks
Select Glass Wine*
35th Street Collins
35th Street Martini
$3 Seasonal Beer
Salade Mesclun 5
Mixed Greens, Fines Herbes, Champagne Vinaigrette
Bistro Frites 5
Macaroni et Fromage du Jour 5
Baked Macaroni & Cheese of the Day
Les Moules Mariniére* 5
Local Mediterranean Mussels, White Wine, Garlic, Chili
Tri Tip Sliders*
1 for $3 / 2 for $5
Chimichurri Marinated & Grilled Tri Tip, Grilled Onion, Herbed Aioli, Brioche Bun
Corned Beef Sliders*
1 for $3 / 2 for $5
House Cured Corned Beef, Sauerkraut, Dijon, House Made Thousand Island, Brioche Bun
Pain Perdu Aux Noix de Pécan 5
Pecan Bourbon Brioche Bread Pudding
Brioche, Vanilla Ice Cream, Bourbon Caramel
Sandwich de Glace 3
House Made Ice Cream Sandwich
Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
Bistro Cocktails
35th Street Martini 10
Vodka Muddled with Fresh Seasonal Fruit & Simple Syrup
Ask Your Server for Today’s Seasonal Ingredient
35th Street Collins 10
Gin, Muddled Fresh Fruit, Lime, Soda
Ask Your Server for Today’s Seasonal Ingredient
Sparkling Pear Aperitif 12
Pear Brandy, Gramona Gran Cuvèe
Grapefruit Negroni 10
Gin, Campari, Sweet Vermouth, Fresh Grapefruit Juice
Drunken Cherry Manhattan 11
Makers Mark Bourbon, Sweet Vermouth, Drunken Cherry
Pearl Plum Cosmo 9
Pearl Plum Vodka, Fresh Lime, Splash of Cranberry Juice
Tarragon Plantation 10
Gin, Fresh Grapefruit Juice, Tarragon, Soda
Iced Tea Cocktail 9
Carolina Sweet Tea Vodka, Iced Tea, Fresh Muddled Lemon
Iced Latte Cocktail 9
Stoli Vanilla, Coffee Liqueur, Lighthouse Espresso, Cream
Bottled Beer Selections
Lazy Boy IPA
Everett, Wa 12.00
Big Sky Summer Honey Seasonal Ale*
Missoula, Montana 5.00
Radeberger Pilsner
Germany 6.00
Samuel Smith’s Nut Brown Ale
England 6.75
Westmalle Trappist Tripel Ale
Belgium 12.00
Ayinger Celebrator Doppelbock
Germany 8.00
Ayinger Brau-Weisse
Germany 9.00
Samuel Smith’s Organic Apple Cider
England 11.50
Lindemans Framboise Lambic
Belgium 12.00
Clausthaler Non-Alcoholic
Germany 6.00
Wines By the Glass
Champagne | Sparkling Wine
2006 Gramona, Gran Cuvée
Spain 12
NV Schroedel Cremant D’Alsace Brut Rosé
Alsace, France 11
NV Veuve du Vernay Brut*
France 7
2008 La Spinetta Moscato d’Asti,
Italy 9
White Wines
2009 Domaine le Clos des Lumìeres*
Côtes du Rhône, France 8
2008 Marigny-Neuf Sauvignon Blanc
Loire Valley, France 9
2008 Saintsbury Carneros Chardonnay
Carneros, California 12
2008 Jovino Pinot Gris, Dobbes Family Estate
Oregon 7
2007 Marcel Deiss Bergheim, Pinot Blanc
Alsace, France 12
Rosé
2009 Sables d’Azur, Cotes de Provence Rosé*
Provence, France 9
Red Wines
2006 Heritages*
Côtes du Rhône, France 8
2007 Domaine des Quarres, MeTis
Loire Valley, France 11
2006 Tenuta di Arceno, Prima Voce
Toscana, Italy 10
2008 Del Rio Vineyards Pinot Noir
Rogue Valley, Oregon 13
2006 Lenore Syrah, Corvidae Wine Company
Columbia Valley, Washington 9
2007 Arrowood Syrah, Sara Lee’s Vineyard
Columbia Valley, Washington 14
2008 Sharecropper’s Cabernet Sauvignon
Columbia Valley, Washington 11
Wine List
Champagne & Sparkling
NV Veuve du Vernay Brut, France
2006 Gramona, Gran Cuvée, Spain
NV Drapier Brut, Carte d’Or, Reims, France
NV Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ, Champagne, France
NV Billecart-Salmon Brut Rosé, Mareuil-sur- Aÿ, Champagne, France
NV Schroedel Cremant D’Alsace Brut Rosé, Champagne, France
NV Bonnaire Brut Rosé, Champagne, France
2005 Schug Brut, Rouge de Noirs, Carneros, California
1997 Argyle Pinot Noir, Extended Triage, Willamette Valley, Oregon
2008 La Spinetta Moscato d’Asti, 375mL, Italy
White Wines
California
2008 Saintsbury Carneros Chardonnay, Carneros, California
2008 HDV De la Guerra Chardonnay, Los Carneros, California
2005 HDV Chardonnay, Los Carneros, California
2007 Matanzas Creek, Knights Valley Sauvignon Blanc, Bennet Valley, California
Northwest
2007 Andrew Rich Roussanne, Willamette Valley, Oregon
2008 J Christopher Sauvignon Blanc, Willamette Valley, Oregon
2008 Jovino Pinot Gris, Dobbes Family Estate, Oregon
2007 Brick House Chardonnay, Biodynamic, Ribbon Ridge, Oregon
2008 L’Ecole No. 41 Chardonnay, Columbia Valley, Washington
France
2009 Domaine le Clos des Lumìeres, Côtes du Rhône, France
2005 Domaine Sylvain Langoureau Saint-Aubin, 1er Cru en Remilly, Burgundy, France
2007 Domaine Leflaive Mâcon-Verzé, Burgundy, France
2007 Saint Peray, Les Bialerés, Les Vins De Vienne, Northern Rhone, France
2008 Marigny-Neuf Sauvignon, Vin de Pays du Val de Loire Valley, France
2008 Hippolyte Reverdy Sancerre, France
2004 Rieflé Pinot Gris, Vin D’Alsace, France
2004 Rieflé Pinot Gris, Grand Cru Steinert, Vin D’Alsace, France
2004 Marcel Deiss Beblnheim, Pinot Gris, Alsace, France
2007 Marcel Deiss Bergheim, Pinot Blanc, Alsace, France
International
2007 Basa Blanco, Rueda, Spain
2006 Schloss Schonborn Riesling, Kabinett, Nussbrunnen, Rheingau, Germany
2007 Gerhard Riesling, Kabinett, Al Alba Vincero, Trocken, Germany
2008 Long Boat Sauvignon Blanc, Malborough, New Zealand
Rosé
2009 Sables d’Azur, Cotes de Provence, Provence, France
2007 Paradis Rosé, Terre des Anges, Provence, France
Red Wines
California
2007 Saintsbury Pinot Noir, Carneros, Napa Valley, California
2007 Byron Pinot Noir, Santa Maria Valley, California
2005 Chappellet Red Blend, Mountain Cuvee, Napa Valley, California
2002 Freemark Abbey Boché, Rutherford, Napa Valley, California
2005 Legacy, Alexander Valley, California
2006 Archipel Red Blend, Sonoma County, California
2006 Sebastiani Zinfandel, Appellation Selection, Dry Creek Valley, California
2002 Dominus Estate Red Blend, Yountville, California
Northwest
2008 Del Rio Vineyards Pinot Noir, Rogue Valley, Oregon
2006 Andrew Rich Pinot Noir, Willamette Valley, Oregon
2007 St Innocent Pinot Noir, Temperance Hill Vineyard, Willamette Valley, Oregon
2006 J Bookwalter Merlot, Columbia Valley, Washington
2004 Zefina Sangiovese, Alder Ridge Vineyard, Columbia Valley, Washington
2007 The Keeper, Cabernet Franc, Columbia Valley, Washington
2007 Andrew Rich, Cabernet Franc, Columbia Valley, Washington
2005 Col Solare, Columbia Valley, Washington
2005 Seia Syrah, Alder Creek Vineyard, Horse Heaven Hills, Columbia Valley, Washington
2007 Arrowood Syrah, Sara Lee’s Vineyard, Columbia Valley, Washington
2006 Lenore Syrah, Corvidae Wine Company, Columbia Valley, Washington
2006 Betz Family Winery Cabernet Sauvignon, Père de Famille, Columbia Valley, Washington
2006 Betz Family Winery Grenach, Bèsoleil, Columbia Valley, Washington
2006 Betz Family Winery Syrah, La Serenne, Columbia Valley, Washington
2008 Sharecropper’s Cabernet Sauvignon, Columbia Valley, Washington
2005 Efeste Cabernet Sauvignon, Columbia Valley, Washington
2003 Forgeron Cabernet Sauvignon, Columbia Valley, Washington
France
2007 Trenel Julienas, Beaujolais, Burgundy, France
2005 Domaine Jean-Michel Gaunoux, Meursult, Les Croits, Burgundy, France
2005 Clos Salomon, Givry 1er Cru, Burgundy, France
2004 Liger Bonair Vosne-Romanée, Burgundy, France
2004 Domain Nerleux, Les Loups Noirs, Samur-Champigny, Loire, France
2007 Domaine des QuaRres, MeTis, Loire Valley, France
2004 Chateau Pierrefitte, Lalande de Pomerol, Bordeaux, France
2006 Chateau Lagrosse, Les Comptes, Bordeaux, France
2005 Chateau Fonplegade, St Emilion Grand Cru, Bordeaux, France
2007 L’Ecuyer de Couronneau, Bordeaux, France
2006 Roger Sabon Chateauneuf-du-Pape, Les Olivets, Vaucluse, France
2006 Domaine du Vieux Télégraphe, Chateaueuf-du-Pape, La Crau, France
2006 Chateau de Saint Cosme, Gigondas, Vaucluse, France
2008 Chateau de Saint Cosme, Syrah, Côtes du Rhône, France
2006 Heritages, Côtes du Rhône, France
2003 Chateau Redortier, Beaumes de Venise, Côtes du Rhône, France
2005 Cave de Tain, Crozes Hermitage, Les Hauts du Fief, Côtes du Rhône, France
2005 Tempier Bandol, Provence, France
International
2006 Benegas Malbec, Mendoza, Argentina
2005 Pago Fiorentino Tempranillo, La Mancha, Spain
2008 La Planta Tempranillo, Ribera del Duero, Spain
2005 Mas Doix Salanques, Priorat, Spain
2001 Viña Arana Reserva, La Rioja Alta S.A., Rioja, Spain
2005 Hacienda Monasterio Crianza, Ribera del Duero, Spain
2001 Hacienda Monasterio Crianza, Reserva, Ribera del Duero, Spain
2007 Mitolo GAM, McLaren Vale Shiraz, McLaren Vale, Australia
2002 Elderton Shiraz, Command, Single Vineyard, Barossa Valley, Australia
2006 La Spinetta Barbera d’Asti Ca Di Pian, Piedmonte, Italy
2004 Tenuta di Arceno, Prima Voce, Toscana, Italy
2004 Tenuta di Arceno, Arcanum I, Toscana, Italy
2006 Felsina Berardenga Chianti Classico, Siena, Italy
Port & Dessert Wines
Broadbent 5 Year Old Reserve Madeira, Madeira, Spain
2005 Quinta Do Crasto LBV Porto, Douro, Portugal
1997 Quinta Do Crasto Vintage Porto, Douro, Portugal
Ferreira 20 Year Tawny, “Duque de Braganca”, Douro, Portugal
2007 Anam Cara Gewurztraminer, Nicholas Estate, Oregon
2008 La Spinetta, Moscato D’asti .375mL, Italy
Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails
