Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails

1st Course

Lobster Bisque
or
White Asparagus Salad

2nd Course

Foie Gras
or
Pork Belly Confit

3rd Course

Scallop Duet
or
Steamed Local Manila Clams

4th Course

Braised Rabbit
or
Duck Breast
or
Lollipop Lamb Chops

Dessert

Michelle’s Assorted Housemade Confections for Two

Brunch

Hors D’œuvres

Brioche French Toast* 7
Mascarpone Cream, House Made Jam, Maple Syrup
Add Honey Sweetened Yogurt & Fruit for $3

Breakfast Tarte Flambee* 8
French “Pizza” with Caramelized Onion, Bacon, Gruyere, Brunch Potatoes & Fried Egg

Roquefort Tarte 7
French “pizza” with Roquefort, red onion jam, balsamic, pecans

French Onion Soup 8
French onion soup

Soup of the Day 6
daily soup selection

Macaroni & Cheese 7
daily preparation

Charcuterie 3.50 / 15
served with pickled shallot & whole grain mustard

Artisan Cheese 3.50 / 15
served with honey, whole grain mustard, red onion jam & crackers

Pork Rillette 6
house made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Duck Liver Mousse 6
house made duck liver mousse served with grilled bread, red onion jam & cornichon

Salads

Bistro Salad 7
organic spring mix with garden herbs, house made cracker & champagne vinaigrette

Roquefort Salad 10
butter lettuce with Roquefort, toasted hazelnuts, pear tomatoes & creamy Roquefort dressing

Warm Squash Salad 11
roasted acorn squash, organic baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

Roasted Beet Salad 10
roasted red beets, fromage blanc, organic baby arugula, almond praline, orange supreme & sherry vinaigrette

Entree

Brioche French Toast* 11
mascarpone cream, housemade jam & maple syrup
add bacon, housemade sausage or French ham for 2.00

Eggs Benedict* 14
choice of French ham, Prosciutto, sautéed spinach or house made sausage, sauce béarnaise, potatoes & small salad

Bistro Omelet* 13
omelets with gruyere & fines herbs,  potatoes, salad & choice of  French ham, applewood smoked bacon or housemade sausage

Eggs “In a Basket”* 14
two soft poached eggs nestled in housemade brioche with bacon & red wine reduction, served with a small salad

Steak & Eggs* 18
pan seared painted hills sirloin, two soft poached eggs, matchstick frites, wild arugula salad with sherry vinaigrette

Quiche of the Day* 12
daily quiche preparation served with a small salad

Chicken Pot Pie 18
classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Croque Madame* 12
French ham & gruyere cheese sandwich on house made brioche, fried egg & béchamel sauce served with a small salad

Tartine of the Day* 14
open-faced sandwich on toasted Essential Bakery Pugliese served with a small salad and cup of soup du jour

Trout Amandine 18
herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Steamed Local Mediterranean Mussels 12  /  18
white wine, garlic & chili flake, served with bistro frites

Bistro Sandwich* 11
grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites

Bistro Burger* 13
Painted Hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on Essential Bakery brioche bun served with bistro frites

Smoked Chicken Salad* 14
house smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette

Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails

Lunch

Hors D’œuvres

Olives 6
marinated olives, served with house made cracker

Charcuterie 3.50 / 15
served with pickled shallot, whole grain mustard & cornichon

Artisan Cheese 3.50 / 15
served with honey, whole grain mustard & red onion jam

Pork Rillette 6
house made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Duck Liver Mousse 6
house made duck liver mousse served with grilled bread, red onion jam & cornichon

Macaroni & Cheese 7
daily preparation

Tarte Flambé 7
French “pizza” with caramelized onions, bacon & gruyere

Roquefort Tarte 7
French “pizza” with Roquefort, red onion jam, balsamic, pecans

French Onion Soup 8
rich veal stock, caramelized onions, crouton, gruyere

Soup of the Day 6
daily soup preparation

Salades

Bistro Salad 7
spring mix with garden herbs, house made cracker & champagne vinaigrette

Roquefort Salad 10
butter lettuce with Roquefort, toasted hazelnuts, pear tomatoes & creamy Roquefort dressing

Warm Squash Salad 11
roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

Roasted Beet Salad 10
roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette

Entrée

Steak Frites 18
pan-seared painted hills sirloin, caramelized shallots, maître d’hôtel butter & bistro matchstick frites

Trout Amandine 18
herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Steamed Local Mediterranean Mussels 12  /  18
white wine, garlic & chili flake, served with bistro frites

Chicken Pot Pie 18
classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Quiche of the Day* 12
daily quiche preparation served with a small salad

Tartine of the Day* 14
open-faced sandwich on toasted Essential Bakery Pugliese served with a small salad and cup of soup du jour

Croque Madame* 12
French ham & gruyere cheese sandwich on house made brioche, fried egg & béchamel sauce served with a small salad

Bistro Sandwich* 11
grilled bread, arugula, tomato, red onion, avocado, applewood smoked bacon, fried egg, dijon and herbed aioli served with bistro frites

Bistro Burger* 13
Painted Hills ground chuck, applewood smoked bacon, arugula, tomato, red onion & cheddar, swiss or blue cheese on Essential Bakery brioche bun served with bistro frites

Smoked Chicken Salad* 14
house smoked chicken breast, organic mixed greens, dried tart cherries, fromage blanc, almond praline, maple vinaigrette

Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails

Dinner

Prix Fixe Menu

3 Courses for $33
offered Tuesday – Sunday

Optional Wine Flight for Additional $25
Optional Half Flight for Additional $13
Wine Flight only Available with Restaurant Week Menu
**no substitutions**

First Course
Choice of One

Roasted Beet Salad
organic baby arugula, fromage blanc, orange supreme, almond praline, sherry vinaigrette
2009 Jovino Pinot Gris, Dobbes Family Estate
Soup of the Day
daily soup preparation
NV Castello Carboncine Brut Prosecco
Tarte Flambé
French “pizza” with caramelized onions, bacon & gruyere
2009 Tortoise Creek Pinot Noir, “Les Oliviers

Entrée Course
Choice of One

Braised Lamb Shank
Herb Smashed Potatoes, Baby Carrots, Lamb Jus
2009 Domaine de la Jenasse, Côtes du Rhone
Pork Tenderloin
grilled pork tenderloin, sautéed greens, southern style pork and beans
2010 Domaine Dupueble Pere et Fils Beaujolais
Trout Amandine
herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette
2008 Triennes Viognier, Sainte Fleur

Dessert Course
Choice of One

Fruit Crisp
Daily preparation served warm with vanilla ice cream
2005 Quinta Do Crasto LBV Porto
Bourbon Pecan Bread Pudding
Served warm with vanilla ice cream
Broadbent 5 Year Old Reserve Madeira
Artisan Cheeses
Choice of two cheeses from the chalkboard
2008 La Spinetta, Moscato D’asti

Hors D’œuvres

Olives 6
marinated olives, served with house made cracker

Charcuterie 3.50 / 15
served with pickled shallot, whole grain mustard & cornichon

Artisan Cheese 3.50 / 15
served with honey, whole grain mustard & red onion jam

Pork Rillette 6
house made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Duck Liver Mousse 6
house made duck liver mousse served with grilled bread, red onion jam & cornichon

Macaroni & Cheese 7
daily preparation

Tarte Flambé 7
French “pizza” with caramelized onions, bacon & gruyere

Roquefort Tarte 7
French “pizza” with Roquefort, red onion jam, balsamic, pecans

French Onion Soup 8
rich veal stock, caramelized onions, crouton, gruyere

Soup of the Day 6
daily soup preparation

Salades

Bistro Salad 7
spring mix with garden herbs, house made cracker & champagne vinaigrette

Roquefort Salad 10
butter lettuce with Roquefort, toasted hazelnuts, pear tomatoes & creamy Roquefort dressing

Warm Squash Salad 11
roasted acorn squash, baby spinach, red onion jam, bacon lardons, warm bacon vinaigrette & toasted pumpkin seeds

Roasted Beet Salad 10
roasted red beets, fromage blanc, baby arugula, almond praline, orange supreme & sherry vinaigrette

Entrée

Steak Frites 19
pan-seared painted hills sirloin steak, caramelized shallots, maître d’hôtel butter & matchstick frites

Bistro Steak 26
Painted Hills New York strip steak with sautéed broccolini, lyonnaise potatoes & roasted tomato butter  

Braised Lamb Collar 21
tender braised lamb, herb smashed potatoes & baby carrots

Pork Tenderloin 21
Grilled pork tenderloin, southern style pork and beans, sautéed greens

Roasted Chicken Breast 22
roasted local chicken breast with polenta cake, pan roasted brussels sprouts, caramelized garlic, sweet vermouth & roasted chicken jus

Chicken Pot Pie 18
classically homemade with pearl onions, crimini mushrooms, peas, carrots & chicken confit with a puff pastry, served with a small salad

Daily Pasta market price
daily preparation

Pan Roasted Halibut 26
black rice, coconut carrot curry broth, black radish, cilantro

Trout Amandine 18
herb crusted pan-roasted trout with haricots verts, roasted tomato quinoa, toasted almonds & beurre noisette

Steamed Local Mediterranean Mussels 12  /  18
white wine, garlic & chili flake, served with bistro frites

Sides

Bistro Frites 6

Macaroni & Cheese 7
daily preparation

Brussels Sprouts 8
pan roasted in duck fat with crispy duck confit

Haricots Verts 6
French green beans sautéed with olive oil & garlic

Baby Spinach 6
sautéed with garlic and olive oil

Broccolini 6
sautéed with garlic and olive oil

Honey Butter Glazed Baby Carrots 7

Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails

Desserts

Profiteroles 9
vanilla pastry cream, dark chocolate glaze, toasted pistachio, crushed candy cane

Pumpkin Cheesecake 9
crispy phyllo, cranberry gastrique, creme chantilly

Eggnog Creme Brulee 9
served with shortbread cookies

Flourless Chocolate Cake 9
Served warm with vanilla ice cream & peanut brittle

Bourbon Pecan Bread Pudding 6  /  9
bourbon pecan brioche bread pudding with bourbon caramel, crème anglaise & vanilla ice cream

Fruit Crisp 6
daily preparation

Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails

HAPPY HOUR

2-6:30 Daily

~Bar Only 5-6:30 Daily~
**You must be seated in the bar to order from the Happy Hour Menu after 5pm**

$5
Well Drinks & Select Glass Wine*
35^th Street Collins
35^th Street Martini
$3 Seasonal Beer

Salade Mesclun 5
Mixed Greens, Fines Herbes, Champagne Vinaigrette

Bistro Frites 5

Macaroni et Fromage du Jour   5
Daily preparation

Soup du Jour* 5
Daily preparation

Rillettes aux Porc   5
house made pork rillet served with red onion jam, whole grain mustard, cornichon and grilled bread

Les Moules Mariniére* 5
Local Mediterranean Mussels, White Wine, Garlic, Chili

Croque Monsieur Sliders
1 for $3  /  2 for $5
French Ham, Gruyere, Sauce Béchamel, Brioche Bun

BLT Sliders
1 for $3  /  2 for $5
Applewood Smoked Bacon, Tomato, Arugula, Herbed Aioli

Beignets          5
house made brioche donuts served warm with dark chocolate & salted caramel dipping sauces

Pain Perdu Aux Noix de Pécan   5
Pecan Bourbon Brioche Bread Pudding, Brioche, Vanilla Ice Cream, Bourbon Caramel

Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails

Bistro Cocktails

Hot Cider Toddy     10
House Mulled Apple Cider, Bourbon, Orange Twist

French “35”     12
Gin, Prosecco, Fresh Muddled Lemon, St Germain Liquere

35^th Street Martini     10
Vodka Muddled with Fresh Seasonal Fruit & Simple Syrup
Ask Your Server for Today’s Seasonal Ingredient

35^th Street Collins     10
Gin, Muddled Fresh Fruit, Lime, Soda
Ask Your Server for Today’s Seasonal Ingredient

Pearl Press     10

Pearl Plum, Blueberry OR Coconut, muddled fresh lemon, simple syrup, soda

Spiced Orange Drop     12
Grey Goose L’Orange, Cinnamon Clove Syrup, Muddled Orange

Sweet Tea Cocktail     9
Sweet Tea Vodka, Fresh Muddled Lemon, Iced Tea

Coconut Gimlet     10
Pearl Coconut, Fresh Muddled Lime, Simple Syrup

Grapefruit Negroni     10
Gin, Campari, Sweet Vermouth, Fresh Grapefruit Juice

35^th Street Manhattan     11
Makers Mark Bourbon, Lillet Rouge, Orange Twist, Cherry

Wines By the Glass

Champagne | Sparkling Wine

NV Castello Carboncine Brut Prosecco
Treviso, Italy   10

2008 Graham Beck Brut Rose
South Africa   13

NV Veuve Devienne Brut*
France   8

2008 La Spinetta Moscato d’Asti, Italy
Italy   9

White Wines

2009 Jovino Pinot Gris, Dobbes Family Estate
Oregon   7

2009 Novellum Chardonnay
Languedoc, France    10

2010 Unique Sauvignon Blanc
Loire Valley, France                 10

2008 Triennes Viognier, Sainte Fleur
Provence, France    12

2009 Clos de Nouys Vouvray Sec
France  14

Red Wines

2009 Tortoise Creek Pinot Noir, “Les Oliviers”
Limoux, France   8

2006 Giribaldi Nebbiolo
Conca d’Oro, Italy    10

2010 Domaine Dupueble Pere et Fils Beaujolais
Beaujolais, France   11

2009 Domaine de la Jenasse, Côtes du Rhone
Côtes du Rhône, France    12

2007 Two Mountain Winery Merlot
Yakima Valley, Washington  12

2008 Gilbert Left Bank Bordeaux Blend
Columbia Valley, Washington    12

2008 L’Ecole No 41 Red Wine
Columbia Valley, Washington   14

Wine List

Champagne & Sparkling
NV Veuve Devienne Brut, France                                                                                                                  8   /   39
NV Castello Carboncine Brut Prosecco, Treviso, Italy                                                                                     10   /   49
2007 Gramona, Gran Cuvée, Spain                                                                                                                          59
NV Drapier Brut, Carte d’Or, Reims, France                                                                                                               70
NV Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ, Champagne, France                                                               86
NV Billecart-Salmon Brut Rosé, Mareuil-sur- Aÿ, Champagne, France                                                               149
2008 Graham Beck Brut Rosé, South Africa                                                                                              13   /   64
NV Bonnaire Brut Rosé, Champagne, France                                                                                                               92
2005 Schug Brut, Rouge de Noirs, Carneros, California                                                                                       66
1997 Argyle Pinot Noir, Extended Triage, Willamette Valley, Oregon                                                               72
2008 La Spinetta Moscato d’Asti, 375mL, Italy                                                                                         9   /   36

White Wines

California
2009 La Crema Chardonnay, Russian River Valley, California                                                                        54
2007 Matanzas Creek, Knights Valley Sauvignon Blanc, Bennet Valley, California                                         40

Northwest
2010 Gilbert Cellars Chardonnay, Columbia Valley, Washington                                                            12   /   48
2009 Cristom Viognier, Eola-Amity Hills, Willamette Valley, Oregon                                                            56
2007 Andrew Rich Roussanne, Willamette Valley, Oregon                                                                                         48
2009 Andrew Rich Sauvignon Blanc, Croft Vineyard, Willamette Valley, Oregon                                                 52
2009 Jovino Pinot Gris, Dobbes Family Estate, Oregon                                                                             7   /   28
2007 Brick House Chardonnay, Biodynamic, Ribbon Ridge, Oregon                                                               59
2009 L’Ecole No. 41 Chardonnay, Columbia Valley, Washington                                                                           44

France
2007 Domaine Leflaive Mâcon-Verzé, Burgundy, France                                                                                       69
2010 Chateau Graville-Lacoste, Bordeaux, France                                                                                                39
2008 Triennes Viognier, Sainte Fleur, Provence, France                                                                        10   /   40
2007 Saint Peray, Les Bialerés, Les Vins De Vienne, Northern Rhone, France                                                    71
2008 Laballe Cotes de Gascogne, Sauvignon Blanc, France                                                                             7   /   28
2010 Unique Sauvignon Blanc, Loire Valley, France                                                                                                39
2009 Les Hospices Sancerre, Loire Valley, France                                                                                                48
2009 Clos de Nouys Vouvray Sec, Loire Valley, France                                                                        14   /   56
2004 Rieflé Pinot Gris, Vin D’Alsace, France                                                                                                            52
2004 Rieflé Pinot Gris, Grand Cru Steinert, Vin D’Alsace, France                                                                        69
2007 Marcel Deiss Bergheim, Pinot Blanc, Alsace, France                                                                                        48

International
2010 Sábrego Godello, Valdeorras, Spain                                                                                                            33
2008 Hamilton Russell Vineyards Chardonnay, Hemel-en-Aarde Valley, South Africa                                    64
2010 Secateurs Chenin Blanc, Swartland, South Africa                                                                                                36
2006 Schloss Schonborn Riesling, Kabinett, Nussbrunnen, Rheingau, Germany                                                   45
2008 Dr Hermann “H” Riesling, Mosel, Germany                                                                                         11   /   44
2007 Gerhard Riesling, Kabinett, Al Alba Vincero, Trocken, Germany                                                                 43
2008 Long Boat Sauvignon Blanc, Malborough, New Zealand                                                                            40

Rosé
2009 Saintsbury Vin Gris of Pinot Noir, Napa Valley, California                                                                             48
2010 Miradou Rose, Cotes de Provence, Provence, France                                                                                   8  /  32
2010 Domaine De Fontsainte Rose, Gris de Gris,  France                                                                                         34

Red Wines

California
2007 Saintsbury Pinot Noir, Carneros, Napa Valley, California                                                                             59
2005 Legacy, Alexander Valley, California                                                                                                                 119
2002 Dominus Estate Red Blend, Yountville, California                                                                                         180

Northwest
2009 Buty Merlot, Cabernet Franc Blend, Walla Walla Valley, Washington                                                            79
2009 Manina Cellars Merlot, Walla Walla Valley, Washington                                                                        45
2008 Hestia Merlot, Columbia Valley, Washington                                                                                                47
2007 Cristom Pinot Noir, Sommers Reserve, Willamette Valley, Oregon                                                            61
2010 St. Innocent Pinot Noir, Villages Cuvée, Willamette Valley, Oregon                                                            53
2008 Andrew Rich “Prelude” Pinot Noir, Willamette Valley, Oregon                                                                 47
2008 Andrew Rich, Cabernet Franc, Willamette Valley, Oregon                                                                            58
2009 The Keeper Cabernet Franc, Corvidae Wine Company, Columbia Valley, Washington                        42
2008 For A Song Cabernet Sauvignon, Washington                                                                                    11   /   44
2009 Abbot’s Table Red Blend, Owen Roe, Columbia Valley, Washington                                                            46
2008 Pomum Syrah, Columbia Valley, Washington                                                                                    14   /   56
2006 Forgeron Cabernet Sauvignon, Columbia Valley, Washington                                                                 59
2007 Efeste Cabernet Sauvignon, Columbia Valley, Washington                                                                             56
2008 Gilbert Left Bank Bordeaux Blend, Columbia Valley, Washington                                                12   /   48
2007 Betz Family Winery Syrah, La Serenne, Columbia Valley, Washington                                                     116
2008 Betz Family Winery Cabernet Sauvignon, Père de Famille, Columbia Valley, Washington                        116
2007 Betz Family Winery Grenach, Bèsoleil, Columbia Valley, Washington                                                     116
2008 Betz Family Winery Grenach, Bèsoleil, Columbia Valley, Washington                                                     116

France
2009 Tortoise Creek Pinot Noir, “Les Oliviers”, Limoux, France                                                                 8   /   32
2008 Morgon, Vieilles Vignes, Jean-Paul Chévenet, Burgundy, France                                                            62
2005 Domaine Jean-Michel Gaunoux, Meursult, Les Croits, Burgundy, France                                                     83
2004 Liger Bonair Vosne-Romanée, Burgundy, France                                                                                         98
2004 Domain Nerleux, Les Loups Noirs, Samur-Champigny, Loire, France                                                     57
2007 Chateau Paraza Minervois, Minervois, France                                                                                    10   /   40
2006 Chateau de Bel-Air, Lalande de Pomerol, Bordeaux, France                                                                           59
2006 Chateau Lagrosse, Les Comptes, Bordeaux, France                                                                                         44
2006 Chateau Douley, Bordeaux, France                                                                                                                         28
2005 Chateau La Brande, Côtes de Castillon, Bordeaux, France                                                                        38
2006 Roger Sabon Chateauneuf-du-Pape, Les Olivets, Vaucluse, France                                                                 92
2008 Domaine du Vieux Télégraphe, Chateaueuf-du-Pape, La Crau, France                                                     110
2010 Chateau de Saint Cosme, Côtes du Rhône, France                                                                                    32
2007 Font-Sane Gigondas “Tradition”, France                                                                                                               65
2009 Chateau de Saint Cosme, Gigondas, Vaucluse, France                                                                             72
2009 Domaine le Clos des Lumìeres Rouge, Côtes du Rhône, France                                                              8   /   32
2005 Cave de Tain, Crozes Hermitage, Les Hauts du Fief, Côtes du Rhône, France                                         49
2005 Tempier Bandol, Provence, France                                                                                                                 70

International
2006 Benegas Malbec, Mendoza, Argentina                                                                                                                 46
2006 Giribaldi Nebbiolo, Conca d’Oro, Italy                                                                                                10   /   40
2006 Dominio De Valdelacasa Cosecha, Tempranillo, Toro, Spain                                                                        46
2005 Nexus Crianza, Frontaura y Victoria, Ribera del Duero, Spain                                                                        82
2005 Mas Doix Salanques, Priorat, Spain                                                                                                                 89
2005 Hacienda Monasterio Crianza, Ribera del Duero, Spain                                                                             109
2005 Caparzo Brunello di Montalcino, Italy                                                                                                               88
2006 Renato Ratti Marcenasco Barolo, Italy                                                                                                            92
2007 La Spinetta Barbera d’Asti Ca Di Pian, Piedmonte, Italy                                                                             57
2006 Tenuta di Arceno, Prima Voce, Toscana, Italy                                                                                                     39
2004 Tenuta di Arceno, Arcanum I, Toscana, Italy                                                                                                     149
2007 Felsina Berardenga Chianti Classico, Siena, Italy                                                                                         47

Port & Dessert Wines
Alvear Fino, Dry Sherry, Pedro Ximenez                                                                                                                9
Broadbent 5 Year Old Reserve Madeira, Madeira, Spain                                                                                        9
2005 Quinta Do Crasto LBV Porto, Douro, Portugal                                                                                                    8
1997 Quinta Do Crasto Vintage Porto, Douro, Portugal                                                                                        16
Ferreira 20 Year Tawny, “Duque de Braganca”, Douro, Portugal                                                                            13
2004 Domaine des Quarres, Coteaux du Layon Faye, “La Magdelaine” Prestige                                      9   /   72
2008 La Spinetta, Moscato D’asti .375mL, Italy                                                                                                9  /  36

Brunch – Lunch – Dinner – Dessert – Happy Hour – Wine & Cocktails